Squid Ink Pasta with Squid looks scary but brims with briny flavor
Squid Ink Pasta with Calamari Peggy Lampman | Contributor My dinnerFeed web site is a lean, mean fighting machine!To receive my lastest dinnerFeed postsby email, sign up here.Trick or Treat!...
View ArticlePumpkin gnocchi with sage brown butter sauce - a perfect fall dish
Pumpkin adds a fall flavor to an Italian classic.Jessica Webster | AnnArbor.com Duke Ellington is credited with saying that there are only two types of music: good and bad. In the same vein, I’ve...
View ArticleInsatiable Mac & Cheese - the goal is crispy, not creamy
Insatiable Mac & Cheese Peggy Lampman | Contributor My Holiday Cookbook may be of assistance in your celebration strategies. Strapped for time? Check out the well-tested Super-Simple section. I'm...
View ArticlePasta with Roasted Chestnuts, Fried Sage Leaves and Bacon brings taste of...
Pasta with Roasted Chestnuts, Bacon and SagePeggy Lampman | Contributor My Holiday Cookbook may be of assistance in your celebration strategies. Strapped for time? Check out the well-tested...
View ArticleKugel latkes combine two Chanukkah favorites
Mary Bilyeu, ContributorIn addition to eating fried foods at Chanukkah, to commemorate the miracle of one day's worth of consecrated oil burning for a full eight days, there is a lesser-known...
View ArticleCreamy noodle kugel with three cheeses provides comfort on a cold winter night
Mary Bilyeu | ContributorFaye Levy's cookbooks are such classics, such standards, that they belong in every collection; because she is an authority on Jewish cooking, her books especially belong on my...
View ArticlePasta with Spicy Eggplant Sauce makes a satisfying vegetarian supper
Pasta with Spicy Eggplant SaucePeggy Lampman | Contributor My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. This spicy, meaty...
View ArticleParsley pesto pasta with peas - a celebration of fresh herbs
Mary Bilyeu | Contributor It's National Herb Week, so of course I had to join this party! I just happened to have some parsley on hand, so I put it to good use — I made a pesto. Many people think that...
View ArticleChicken & Morels over Wild Mushroom Fettucine has pleasing earthy taste
Chicken with Creamy Morel Sauce over Al Dente Wild Mushroom FettucinePeggy Lampman | Contributor The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest...
View ArticlePasta carbonara remade as a delicious summer salad
Pasta salad in the style of pasta carbonara.AP Photo | Matthew Mead ALISON LADMAN, Associated Press Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the...
View ArticleSun-kissed Tomato-Basil Angel Hair - pasta salad can survive 4th of July picnic
Sun-kissed Tomato-Basil Angel Hair Peggy Lampman | Contributor The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up...
View ArticleA pasta dinner in the time it takes to boil water
Fast and fresh summer pasta.AP Photo | Matthew Mead SARA MOULTON, Associated Press This is the perfect dish for a weeknight dinner in late summer, particularly as the kids start heading back to school...
View ArticleOrzo with Shrimp, Cucumbers & Feta - winning combination for a summer pasta...
Orzo with Shrimp, Cucumbers and FetaPeggy Lampman | Contributor The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign...
View Article5 things to do with basil
Basil Parmesan Shortbread.Gardens and farmers' markets are overflowing with gorgeous produce! There are so many ways to use these fruits, vegetables, and herbs that it's almost paralyzing; too many...
View ArticleBeet sauce for pasta - sweet and savory dish showcases versatile veggie
Beet pasta sauce is intense.Kim Bayer | AnnArbor.com contributor Beets are among those borderline vegetables that get a bum rap because not everyone can handle their sweet and intense earthy flavor....
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